A LA CARTE PLATTERS & APPETIZERS

Served in a Burgundy OR Swedish OR Teriyaki Sauce (3 pieces per person)  

Served With Sweet Orange Sauce and Fresh Chives (3 pieces per person)  

Served With Sour Cherry Sauce (3 pieces per person)  

Sundried Tomato, and Parmesan Cheese Breaded then Flash Fried   Served With Red Pepper Vinaigrette (3 pieces per person)  

Drizzled With Chimichurri  (2 per person)  

Served With Honey or Sour Peach Honey Sauce (3 per person)

Served With Coconut Peanut Sauce (2 per person)  

Cold or Hot Smoked Citrus or Bourbon Cured 

Served With Remoulade Sauce (3 pieces per person)  

Served With Fresh Lemon and Cocktail Sauce $5.00 Per Person (21-25 size) $5.50 Per Person (16-20 size) (5 pieces per person)  

Served With Balsamic Glaze  (3 pieces per person) 

Carrots, Cherry Tomato, Celery, Cucumber and Red Peppers

Served With Ranch Dressing

Wrapped in Prosciutto Topped With Lemon Aioli  (2 pieces per person)  

Topped with Bacon (2 pieces per person)  

Served With Sweet Roasted Red Pepper Vinaigrette  (2 pieces per person)  

Served With Aioli and Horseradish Sauce 

 (1.5 sandwiches each)  

Served With Mild and Mustard BBQ Sauces Mini Buns on the Side  (2 sandwiches each)  

Turkey, Ham and Vegetables Wrapped in Soft Cracker Bread With Herbed Cream Cheese and Baby Greens(3 sandwiches per person)  

Ham, Turkey Breast and Roast Beef on Wheat and White Rolls 

Served with Aioli and Mustard  (2 sandwiches per person)  

Served with Rolls, Grain Mustard, and Cranberry Relish  (5 ounces per person)  

Southern Chicken Salad, Pimento Cheese, and Smoked Ham Salad on Assorted Breads  (3 sandwiches per person)  

Smoked Turkey and Fontina Cheese, Smoked Ham and Mozzarella Cheese, and Vegetarian with grilled Seasonal Vegetables  (2 sandwiches per person)   

Served With Rolls, Horseradish Sauce, and Red Pepper Aioli (6 ounces per person)   

Served with Mustard Seed Vinaigrette and Fresh Chives

Cucumbers, Vidalia Onions and Tomatoes Served with Red Wine Vinaigrette 

Served with Italian Dressing, Artichokes, Olives, Cucumbers, and Tomatoes

Served with Ginger Soy Dressing, Shredded Cucumbers and Carrots

Served with Balsamic Vinaigrette, Extra Virgin Olive Oil, Basil, Salt, and Pepper

Served with Roasted Red pepper Vinaigrette and Fresh Basil

Served with Onion, Olive, Cucumber, Parmesan Cheese and Tomato On the side

Served with Cilantro, Onion, and Carrots

Served with Basil, Garlic, and Peppers and Italian Dressing

Served with Candied Pecans, Gorgonzola, Pears, Baby Spinach, and Balsamic Vinaigrette

Served with Cucumber, Tomato, Carrots, Ranch and Italian Dressing