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      • Preferred Venues
      • FAQ
      • Menus
      • Level II Appetizers
      • Level III Appetizers
      • Level IV Dinner Buffet
      • Level V Seated Dinner
      • Late Night Snack/Dessert
    • Corporate
      • Hot Lunch Buffet
      • Hot Composed Themed Menus
      • Cold Sandwich Luncheon
      • Boxed Lunches
      • Breakfast
      • Breaks
      • A La Carte
      • Holiday
    • Social
      • Social Menus
      • Level I Appetizers
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Carriage House Catering

Signed in as:

filler@godaddy.com

  • Home
  • About Us
  • Wedding
    • Preferred Venues
    • FAQ
    • Menus
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Late Night Snack/Dessert
  • Corporate
    • Hot Lunch Buffet
    • Hot Composed Themed Menus
    • Cold Sandwich Luncheon
    • Boxed Lunches
    • Breakfast
    • Breaks
    • A La Carte
    • Holiday
  • Social
    • Social Menus
    • Level I Appetizers
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Holiday & Themed Menus
  • Contact Us
  • Photos
  • Bar Service
  • Media
    • Awards
    • Articles
    • Social Media
  • Shop
  • Delivery Meals

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Level III Appetizers - Create Your Own Menu

 

APPETIZERS - Your Choice Of Two


❖ Sausage Stuffed Mushroom Caps 

❖ Mini Smoked Pork BBQ Filo Cups 

❖ Cashew Chicken with Sweet Orange Sauce 

❖ Southern Fried Chicken Bites Served with Honey Mustard 

❖ Pistachio Crusted Chicken Bites Served with Sour Cherry Sauce 

❖ Bourbon Pecan Chicken with Honey 

❖ Sliced Grilled Hanger Steak with Pomegranate Molasses 

❖ Miniature Twice Baked Potatoes Served with Bacon and Cheese on the Side 

❖ Wild Mushroom Risotto Cakes Served with Red Pepper Aioli 

❖ Pimento Cheese Chicken Croquette Served with Red Pepper Vinaigrette 

❖ Mac and Cheese Fritters Served with Cheese Sauce 

❖ Charleston Miniature Crab Cakes Accompanied by a Tangy Remoulade Sauce 

❖ Chicken and Waffle Skewers Drizzled with Maple Syrup 

❖ Smoked Salmon with Red Onion, Capers, Wasabi Caviar, and Pepper Served

    with Miniature Bagel

❖ Tomato Mozzarella Skewer Served with Balsamic Glaze 

❖ Thai Peanut Chicken Satay Served with Coconut Peanut Sauce 

❖ Beef Satay Served with Chimi Churi Sauce 

❖ Fried Green Tomatoes Served with Herbed Goat Cheese 

❖ Fig and Goat Cheese Puff Served with Balsamic Glaze 

❖ Shrimp Cocktail Served with Cocktail Sauce and Lemon +$2.00pp 

❖ Bacon Wrapped Scallops +$2.00pp 

❖ Bacon Wrapped Shrimp +$2.00pp DIPS/SPREADS (Choice of One)

 

DIPS/SPREADS - Your Choice Of One


❖ Tomato and Shrimp Cheese Soufflé 

❖ Hot Spinach Artichoke Dip Topped with Freshly Grated Parmesan Cheese

     Served with Flat Breads 

❖ Hot Charleston Crab Dip Topped with Freshly Grated Parmesan Cheese Served

    with Flat Breads

❖ Lump Crab Soufflé Served with Assorted Crackers 

❖ Fig and Goat Cheese Spread Served with Balsamic Reduction and French Bread

     Slices

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil torte Served with Pine Nuts, Sour Cream and Mini 

     Toast 

❖ Pear and Gorgonzola Savory Cheese Spread Served with Balsamic Glazed and

     French Bread 

❖ Artichoke and parmesan Torte Served with Sour Cream, Fresh Herbs and Mini

     Toast 

❖ Asian Salmon Cheese Cake Torte With a ying and yang of wasabi, tobiko

    Caviars and Rice Crackers


CHEESE/VEGETABLE - Your Choice Of One


❖ Artesian Cheese Display Served with Assorted Crackers 

❖ Fresh Fruits and Berries of the Season 

❖ Brie En Croute Baked in Puff Pastry with Preserves Served with Crackers and

    Ginger Snaps 

❖ Grilled Vegetables Served with Parmesan Peppercorn Dressing (Hot or Room

    Temp) 

❖ Grilled Asparagus and Red Peppers Served on a Platter with Pine Nut 

     Vinaigrette and Goat Cheese 

❖ Asparagus Wrapped in Prosciutto Topped with Lemon Aioli +$1.00pp 

❖ Cherry Tomato and Mozzarella Salad Served with Balsamic Vinaigrette, EVOO, 

    Basil, Salt and Pepper 

❖ Charcuterie Served with Salami, Proscutto, Olives, Fresh Bread, Capicola and

    Fresh Pickles +$2.00pp 


SANDWICHES/CARVING STATION - Your Choice Of One


❖ Mini Panini Sandwiches- Smoked Turkey and Fontina Cheese, Smoked Ham

    and Fontina Cheese, Vegetarian with Grilled Seasonal Vegetables 

❖ Deli Select Trio: Ham, Turkey Breast, and Roast Beef on Silver Dollar Rolls with

     Aioli and Mustard

❖ Pulled Pork BBQ Sliders Served with Mild and Mustard BBQ Sauces on the Side 

❖ Sliced Grilled Pork Tenderloin Served on a Platter with Assorted Rolls,

     Horseradish Sauce, Grain Mustard, and Aioli 

❖ Sliced Sage Roasted Turkey Breast Served on a Platter with Assorted Rolls,

     Horseradish Sauce, Grain Mustard, and Aioli 

❖ New York Strip Sandwiches Served on a Platter with Assorted Rolls,

     Horseradish Sauce, Grain Mustard, and Aioli 

❖ Grilled Chicken Sandwiches Served on Croissants with Aioli, Mustard, and

     Horseradish Sauce 

    

Carving Station 

Served with Rolls, Butter, Aioli, Horseradish and Chimi Churi Sauce 


❖ Cajun Brined Roasted Turkey 

❖ Roasted Pork Tenderloin 

❖ Tuscan Herb Roasted Pork Loin 

❖ Coffee Crusted Pork Tenderloin 

❖ Grilled Terris Major 

❖ Whole Grilled New York Strip 

❖ Southern Fried Turkey Breast 

❖ Sage Rubbed Turkey Breast

❖ Prime Rib +$4.00pp 

❖ Beef Tenderloin +$6.00pp 


GRITS/SPUDS/MAC (Choice of One)


❖ Grits Station  

     Creamy Southern Grits

     Shrimp and Tasso Ham Grits

     Accompanied by Bacon Bites, Sautéed Onion, Tomato, Chives, and Cheddar

      Cheese 

❖ Mashed Potato Bar 

     Creamy Mashed Potatoes 

     Mashed Sweet Potatoes 

     Served with Cheese, Bacon Bits, Sour Cream, Chives, Pecans and Brown Sugar 

❖ Macaroni and Cheese Bar 

    Shrimp and Crab Meat Mac and Cheese

    Three Cheese Mac and Cheese

    Sausage Mac and Cheese

    With Sides of Bacon, Cheese, Tomato, Chives


Dessert - Your Choice Of One


❖ Chocolate Dipped Strawberries

❖ Traditional Crème Brulee Served With Fresh Berries

❖ Chocolate Molten Cake  

❖ Mini Pie Assortment:  Key Lime, Chocolate Mousse, Pecan, and Peach

❖ Assorted Miniature Pastries to Include:

    Kahlua Brownies, Macaroons, Fruit Tarts, and Lemon Squares

❖ Assorted Mini Cheese Cakes

❖ Dessert Trifles:  Strawberry Shortcake, White Chocolate Banana Pudding, and 

    Chocolate Brownie Mousse


BEVERAGES  - Your Choice Of One


❖ Coke, Diet Coke, Sprite 

❖ Sweet and Unsweetened Iced Tea with Lemons 

❖ Lemonade with Sliced Strawberries and Fresh Mint AND Infused Cucumber

    Water 

❖ Gourmet Coffee- Regular and Decaf Station Served with Whipped Cream, Dark 

     Chocolate Shavings, Cream, and Sweeteners 


Printable Version

Level III Appetizers Create Your Own Menu Social (pdf)Download

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