Frequently Asked Questions

Yes, provide the venue, event date and let us know what type of event you are having, and we will be happy to email you pricing.

All events are unique and can be customized to your needs. However, our standard full-service pricing includes white china plates, silverware, napkins, cake plates and fork, cake cutting, tablecloths for all tables, food service items for buffet.  

Please include Your Name, Telephone Number, Event Date, Type of Event (wedding, corporate, social) Start Time/End Time, Estimated Number of Guests, Location and Menu/Food Items you are most interested in.

Yes, we offer tastings for up to 4 people on an individual basis. Upon request, we will email you our tasting request form to fill out. Once returned, we will schedule your tasting. We will do our best to accommodate your requests however we are not a restaurant and do not stock all items. Therefore, some items may not be available for tastings.  All tastings are prepared specifically for you on an individual basis. 

Also, be sure to let us know if you have any allergens or if you are a vegan or vegetarian.

All tastings are individual and specific to your desires.

We offer tastings, by appointment on Tuesdays and Wednesdays between the hours of 12:00pm-5:00pm. Saturday’s are the most requested day and are sometimes accommodatable, however we may not be able to schedule a Saturday tasting because we must give our undivided attention and focus to our clients that have booked their event with us. 

There are many logistics involved for each event. We can cater more than one event on a given day, however we do have limited resources. If we cannot cater your event to the best of our ability, we will not accept the job. 

For Weddings and Social Events, we require the signed agreement and the nonrefundable deposit. We book up quickly and work on a first come, first serve basis. As soon as you know you want us, reserve your date.  

The deposit is 25% of your Estimate and is nonrefundable. The deposit is applied to your invoice. 

The final guest count is due 12 days before your event. Your final guest count will determine the final event cost. Yes, you can change your guest count however, we have a minimum of 50 guests for weddings.

We accept cash, check and all types of credit cards. Checks can be mailed and made payable to Carriage House Catering (always include your event date). Credit card payments can be paid directly from a secure link we send you. 

Yes, we charge a 3% credit card processing fee.

Yes, when we cater your event, we offer professionally trained bartenders. 

Yes, we have a liquor license, and we can provide beer, wine and/or liquor in the City of Marietta. Upon request, prices are available. 

If the facility allows you to bring in your own alcohol, you do not have to purchase it from us. However, we will still be able to provide professionally trained bartenders for your event. 

We offer up to 4 hours of party time. For most full-service events, we arrive 3 hours prior to event start, 4 hours of party time, 1 hour for cleanup totaling 8 hours. Yes, you may purchase extra time for our services. This is quoted on an individual basis. 

Our staff arrives at the location, unloads our vehicle, and sets up any food stations and/or buffet, drink station and bar. Throughout the evening, the staff will prepare required food items, replenish buffet, pick up plates/glasses, empty trash, execute timeline, set up tables and chairs if previously agreed upon, clean up venue as directed, load vehicle at end of night and leave venue as we found it. 

Gratuity is not included in our pricing and is appreciated at your discretion. The Event Manager will distribute the tip to each server. 

No, we are self-contained and are capable of catering just about anywhere. We do, however, need a staging area. This is an area where we keep our equipment. 

Yes, after reserving your date for most full-service events we require a site visit if we have not catered there. 

If you have a limited budget, it is important for us to know so we can potentially customize your menu and offer different solutions to get you close to your budget. It is important to communicate your expectations for your special day!

This will also expedite the time and planning you put into your event.

Our Chefs are happy to provide an entirely Gluten Free menu for your event at no additional charge. 

Yes, upon finalizing your menu and guest count let us know you have a guest that requires a special meal and the chef will select and prepare their meal. 

Yes, we offer Vendor Meals at ½ price of your per person price for your event.

All food from the buffet is packaged for you, in bulk. We provide either styrofoam to-go containers and/or aluminum disposable pans. Due to our insurance liability, any food packaged up for you is at the discretion of the Event Manager.

Please do! We welcome your phone call anytime to answer any questions you may have and to help plan your Special Event!!