Level I Appetizers - Create Your Own Menu


APPETIZER - Your Choice of Two

❖ Pimento Cheese Canapés 

❖ Cheddar Cheese Straws 

❖ Miniature Cocktail Meatballs in Burgundy Sauce 

❖ Miniature Twice Baked Potatoes topped with Bacon and Cheese 

DIPS/SPREADS - Your Choice of One

❖ Tomato and Shrimp Cheese Soufflé 

❖ Queso Dip Served with Corn Tortilla Chips 

❖ Chicken Santa Fe Dip Served with Corn Tortilla Chips 

❖ Hot Spinach and Artichoke Dip Served with Flat Breads and Topped with Freshly Grated 

    Parmesan Cheese

❖ Black Bean Dip Served with Corn Tortilla Chips 

❖ Fig and Goat Cheese Spread Served with Balsamic Reduction and French Bread Slices 

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil torte Served with Pine Nuts, Sour Cream and Mini Toast 

❖ Pear and Gorgonzola Savory Cheese Spread Served with Balsamic Glazed and French Bread 

PLATTER - Your Choice of One

❖ Domestic Cheese Platter Garnished with Fruit 

    To include Swiss, Havarti and Cheddar Cheeses served with assorted crackers

❖ Fresh Fruits and Berries of the Season 

❖ Crudités- Fresh Seasonal Vegetables Served with Peppercorn Ranch DRINKS 

DESSERT - Your Choice of One

❖ Mini Pie Assortment:  Key Lime, Chocolate Mousse, Pecan, Peach

❖ Assorted Miniature Cookies:  Macadamia Nut, Chocolate Chip, Peanut Butter, Lemon, and


❖ Assorted Miniature Pastries to Include:

     Kahlua Brownies, Macaroons, Chocolate Covered Strawberries, and Lemon Squares

❖ Dark Chocolate Fondue - Accompanied With Strawberries, Pineapple, Marshmallow, and


❖ Assorted Mini Cheese Cake