Level III Appetizers- Create Your Own Menu

APPETIZERS (Choice of Two)

❖ Sausage Stuffed Mushroom Caps 

❖ Mini Smoked Pork BBQ Filo Cups 

❖ Cashew Chicken with Sweet Orange Sauce 

❖ Southern Fried Chicken Bites Served with Honey Mustard 

❖ Pistachio Crusted Chicken Bites Served with Sour Cherry Sauce 

❖ Bourbon Pecan Chicken with Honey 

❖ Sliced Grilled Hanger Steak with Pomegranate Molasses 

❖ Miniature Twice Baked Potatoes Served with Bacon and Cheese on the Side 

❖ Wild Mushroom Risotto Cakes Served with Red Pepper Aioli 

❖ Pimento Cheese Chicken Croquette Served with Red Pepper Vinaigrette 

❖ Mac and Cheese Fritters Served with Cheese Sauce 

❖ Charleston Miniature Crab Cakes Accompanied by a Tangy Remoulade Sauce 

❖ Chicken and Waffle Skewers Drizzled with Maple Syrup 

❖ Smoked Salmon with Red Onion, Capers, Wasabi Caviar, 

    and Pepper Served with Miniature Bagel

❖ Tomato Mozzarella Skewer Served with Balsamic Glaze 

❖ Thai Peanut Chicken Satay Served with Coconut Peanut Sauce 

❖ Beef Satay Served with Chimi Churi Sauce 

❖ Fried Green Tomatoes Served with Herbed Goat Cheese 

❖ Fig and Goat Cheese Puff Served with Balsamic Glaze 

❖ Shrimp Cocktail Served with Cocktail Sauce and Lemon +$2.00pp 

❖ Bacon Wrapped Scallops +$2.00pp 

❖ Bacon Wrapped Shrimp +$2.00pp DIPS/SPREADS (Choice of One) 

Dip/Spreads - (Choice Of One)

❖ Tomato and Shrimp Cheese Soufflé 

❖ Hot Spinach Artichoke Dip Topped with Freshly Grated Parmesan Cheese         Served with New York Flat Bread 

❖ Hot Charleston Crab Dip Topped with Freshly Grated Parmesan Cheese 

    Served with Flat Breads

❖ Lump Crab Soufflé Served with Assorted Crackers 

❖ Fig and Goat Cheese Spread 

    Served with Balsamic Reduction and French Bread Slices

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil Torte 

    Served with Pine Nuts, Sour Cream and Mini Toast 

❖ Pear and Gorgonzola Savory Cheese Spread 

    Served with Balsamic Glaze and French Bread 

❖ Artichoke and Parmesan Torte 

    Served with Sour Cream, Fresh Herbs and Mini Toast 

❖ Asian Salmon Cheese Cake Torte 

    with a ying and yang of wasabi, tobiko Caviars and Rice Crackers


❖ Artesian Cheese Display Served with Assorted Crackers 

❖ Fresh Fruits and Berries of the Season 

❖ Brie En Croute Baked in Puff Pastry with Preserves 

    Served with Crackers and Ginger Snaps 

❖ Grilled Vegetables (Hot or Room Temp)

    Served with Parmesan Peppercorn Dressing  

❖ Grilled Asparagus and Red Peppers 

    Served on a Platter with Pine Nut Vinaigrette and Goat Cheese 

❖ Asparagus Wrapped in Prosciutto Topped with Lemon Aioli +$1.00pp 

❖ Cherry Tomato and Mozzarella Salad 

    Served with Balsamic Vinaigrette, EVOO, Basil, Salt and Pepper 

❖ Charcuterie Served with Salami, Prosciutto, Olives, 

    Fresh Bread, Capicola and Fresh Pickles +$2.00pp 


❖ Mini Panini Sandwiches- Smoked Turkey and Fontina Cheese, 

    Smoked Ham and Fontina Cheese, Vegetarian with Grilled Seasonal Vegetables 

❖ Deli Select Trio: Ham, Turkey Breast, and Roast Beef 

    on Silver Dollar Rolls with Aioli and Mustard

❖ Pulled Pork BBQ Sliders Served with Mild and Mustard BBQ Sauces on the Side 

❖ Sliced Grilled Pork Tenderloin Served on a Platter 

    with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ Sliced Sage Roasted Turkey Breast Served on a Platter 

    with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ New York Strip Sandwiches Served on a Platter with 

    Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ Grilled Chicken Sandwiches Served on Croissants 

    with Aioli, Mustard, and Horseradish Sauce 


Carving Station 

Served with Rolls, Butter, Aioli, Horseradish and Chimi Churi Sauce 

❖ Cajun Brined Roasted Turkey 

❖ Roasted Pork Tenderloin 

❖ Tuscan Herb Roasted Pork Loin 

❖ Coffee Crusted Pork Tenderloin 

❖ Grilled Terris Major 

❖ Whole Grilled New York Strip 

❖ Southern Fried Turkey Breast 

❖ Sage Rubbed Turkey Breast

❖ Prime Rib +$4.00pp 

❖ Beef Tenderloin +$6.00pp 

 GRITS/SPUDS/MAC (Choice of One)

❖ Grits Station 

    Creamy Southern Grits AND Shrimp and Tasso Ham Grits 

    Accompanied by Bacon Bites, Sautéed Onion, Tomato, 

    Chives and Cheddar Cheese 

❖ Mashed Potato Bar  

    Creamy Mashed Potatoes AND Mashed Sweet Potatoes 

    Served with Cheese, Bacon, Chives, Sour Cream, Brown Sugar, and Pecans 

❖ Macaroni and Cheese Bar 

    Shrimp and Crab Meat Mac and Cheese Three Cheese Mac and Cheese 

    With sides of Bacon, Cheese, Tomato, Chives and Sausage

BEVERAGES  - (Choice Of One)

❖ Coke, Diet Coke, Sprite 

❖ Sweet and Unsweetened Iced Tea with Lemons 

❖ Lemonade with Sliced Strawberries and 

    Fresh Mint AND Infused Cucumber Water 

❖ Gourmet Coffee- Regular and Decaf Station 

    Served with Whipped Cream, Dark Chocolate Shavings, Cream and Sweeteners