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      • Preferred Venues
      • FAQ
      • Menus
      • Level I Appetizers
      • Level II Appetizers
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      • Level IV Dinner Buffet
      • Level V Seated Dinner
      • Late Night Snack/Dessert
    • Corporate
      • Hot Lunch Buffet
      • Hot Composed Themed Menus
      • Cold Sandwich Luncheon
      • Boxed Lunches
      • Breakfast
      • Breaks
      • A La Carte
      • Holiday
      • Bar Service
      • Printable Version
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      • Social Menus
      • Level I Appetizers
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Carriage House Catering

Signed in as:

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  • Home
  • About Us
  • Wedding
    • Preferred Venues
    • FAQ
    • Menus
    • Level I Appetizers
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Late Night Snack/Dessert
  • Corporate
    • Hot Lunch Buffet
    • Hot Composed Themed Menus
    • Cold Sandwich Luncheon
    • Boxed Lunches
    • Breakfast
    • Breaks
    • A La Carte
    • Holiday
    • Bar Service
    • Printable Version
  • Social
    • Social Menus
    • Level I Appetizers
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Holiday & Themed Menus
  • Contact Us
  • Media
    • Delivery Meals
    • Awards
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    • Social Media
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Level III Appetizers- Create Your Own Menu

APPETIZERS (Choice of Three)


❖ Sausage Stuffed Mushroom Caps 

❖ Mini Smoked Pork BBQ Filo Cups 

❖ Cashew Chicken with Sweet Orange Sauce 

❖ Southern Fried Chicken Bites Served with Honey Mustard 

❖ Pistachio Crusted Chicken Bites Served with Sour Cherry Sauce 

❖ Bourbon Pecan Chicken with Honey 

❖ Sliced Grilled Hanger Steak with Pomegranate Molasses 

❖ Miniature Twice Baked Potatoes Served with Bacon and Cheese on the Side 

❖ Wild Mushroom Risotto Cakes Served with Red Pepper Aioli 

❖ Pimento Cheese Chicken Croquette Served with Red Pepper Vinaigrette 

❖ Mac and Cheese Fritters Served with Cheese Sauce 

❖ Charleston Miniature Crab Cakes Accompanied by a Tangy Remoulade Sauce 

❖ Chicken and Waffle Skewers Drizzled with Maple Syrup 

❖ Smoked Salmon with Red Onion, Capers, Wasabi Caviar, 

    and Pepper Served with Miniature Bagel

❖ Tomato Mozzarella Skewer Served with Balsamic Glaze 

❖ Thai Peanut Chicken Satay Served with Coconut Peanut Sauce 

❖ Beef Satay Served with Chimi Churi Sauce 

❖ Fried Green Tomatoes Served with Herbed Goat Cheese 

❖ Fig and Goat Cheese Puff Served with Balsamic Glaze 

❖ Shrimp Cocktail Served with Cocktail Sauce and Lemon +$2.00pp 

❖ Bacon Wrapped Scallops +$2.00pp 

❖ Bacon Wrapped Shrimp +$2.00pp DIPS/SPREADS (Choice of One) 


Dip/Spreads - (Choice Of One)


❖ Tomato and Shrimp Cheese Soufflé 

❖ Hot Spinach Artichoke Dip Topped with Freshly Grated Parmesan Cheese         Served with New York Flat Bread 

❖ Hot Charleston Crab Dip Topped with Freshly Grated Parmesan Cheese 

    Served with Flat Breads

❖ Lump Crab Soufflé Served with Assorted Crackers 

❖ Fig and Goat Cheese Spread 

    Served with Balsamic Reduction and French Bread Slices

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil Torte 

    Served with Pine Nuts, Sour Cream and Mini Toast 

❖ Pear and Gorgonzola Savory Cheese Spread 

    Served with Balsamic Glaze and French Bread 

❖ Artichoke and Parmesan Torte 

    Served with Sour Cream, Fresh Herbs and Mini Toast 

❖ Asian Salmon Cheese Cake Torte 

    with a ying and yang of wasabi, tobiko Caviars and Rice Crackers


 CHEESE/VEGETABLE - (Choice Of One)


❖ Artesian Cheese Display Served with Assorted Crackers 

❖ Fresh Fruits and Berries of the Season 

❖ Brie En Croute Baked in Puff Pastry with Preserves 

    Served with Crackers and Ginger Snaps 

❖ Grilled Vegetables (Hot or Room Temp)

    Served with Parmesan Peppercorn Dressing  

❖ Grilled Asparagus and Red Peppers 

    Served on a Platter with Pine Nut Vinaigrette and Goat Cheese 

❖ Asparagus Wrapped in Prosciutto Topped with Lemon Aioli +$1.00pp 

❖ Cherry Tomato and Mozzarella Salad 

    Served with Balsamic Vinaigrette, EVOO, Basil, Salt and Pepper 

❖ Charcuterie Served with Salami, Prosciutto, Olives, 

    Fresh Bread, Capicola and Fresh Pickles +$2.00pp 


SANDWICHES/CARVING STATION - (Choice Of One)


❖ Mini Panini Sandwiches- Smoked Turkey and Fontina Cheese, 

    Smoked Ham and Fontina Cheese, Vegetarian with Grilled Seasonal Vegetables 

❖ Deli Select Trio: Ham, Turkey Breast, and Roast Beef 

    on Silver Dollar Rolls with Aioli and Mustard

❖ Pulled Pork BBQ Sliders Served with Mild and Mustard BBQ Sauces on the Side 

❖ Sliced Grilled Pork Tenderloin Served on a Platter 

    with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ Sliced Sage Roasted Turkey Breast Served on a Platter 

    with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ New York Strip Sandwiches Served on a Platter with 

    Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli 

❖ Grilled Chicken Sandwiches Served on Croissants 

    with Aioli, Mustard, and Horseradish Sauce 

    

Carving Station 


Served with Rolls, Butter, Aioli, Horseradish and Chimi Churi Sauce 

❖ Cajun Brined Roasted Turkey 

❖ Roasted Pork Tenderloin 

❖ Tuscan Herb Roasted Pork Loin 

❖ Coffee Crusted Pork Tenderloin 

❖ Grilled Terris Major 

❖ Whole Grilled New York Strip 

❖ Southern Fried Turkey Breast 

❖ Sage Rubbed Turkey Breast

❖ Prime Rib +$4.00pp 

❖ Beef Tenderloin +$6.00pp 


 GRITS/SPUDS/MAC (Choice of One)


❖ Grits Station 

    Creamy Southern Grits AND Shrimp and Tasso Ham Grits 

    Accompanied by Bacon Bites, Sautéed Onion, Tomato, 

    Chives and Cheddar Cheese 

❖ Mashed Potato Bar  

    Creamy Mashed Potatoes AND Mashed Sweet Potatoes 

    Served with Cheese, Bacon, Chives, Sour Cream, Brown Sugar, and Pecans 

❖ Macaroni and Cheese Bar 

    Shrimp and Crab Meat Mac and Cheese Three Cheese Mac and Cheese 

    With sides of Bacon, Cheese, Tomato, Chives and Sausage


BEVERAGES  - (Choice Of One)


❖ Coke, Diet Coke, Sprite 

❖ Sweet and Unsweetened Iced Tea with Lemons 

❖ Lemonade with Sliced Strawberries and 

    Fresh Mint AND Infused Cucumber Water 

❖ Gourmet Coffee- Regular and Decaf Station 

    Served with Whipped Cream, Dark Chocolate Shavings, Cream and Sweeteners 



Printable Version

Level III Appetizers Create Your Own Menu Wedding (pdf)Download

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