Level V - Elegant Sit Down Dinner

Create Your Own Menu

 

PASSED HOR D'OEUVRES - Your Choice Of Two


❖ Polenta Topped with Red Pepper 

❖ Miniature crab Cakes with Remoulade Sauce 

❖ Spinach and Goat Cheese Puff with Red Pepper Vinaigrette 

❖ Fig and Goat Cheese Puff with Balsamic Molasses 

❖ Pear, Bacon and Gorgonzola Bruschetta 

❖ Brie and Raspberry Bites 


SALAD - Your Choice Of One


❖ Spring Mix Salad Served with Candied Pecans, Dried Cranberries, Pear Confit,

    Blue Cheese and Homemade Balsamic Vinaigrette Dressing 

❖ Ensalada Caprese with Mixed Greens Served with Fresh Mozzarella, Vine Ripe

    Tomato, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Pepper and Sea

    Salt 

❖ Mixed Green Salad Served with Citrus Segments, Pistachios, Shaved Romano

    Cheese, Pistachio Vinaigrette and Pomegranate Molasses  


ENTREES 

(Offer your guests a choice of three on your response card or serve everyone a duel entree) 


❖ Roasted Center Cut of Beef Tenderloin Served with Red Wine Fumet 

❖ Grilled Atlantic Salmon Served with Lemonchello beurre Blanc 

❖ Oven Roasted Pork Loin Served with Apple Cider and Bacon Glaze 

❖ Breaded Chicken Stuffed with Cream Cheese, Feta and Sundried Tomatoes 

❖ Sautéed Lump Crab Cake Served with Mustard Seed Cream Sauce 

❖ Sautéed Quail Breast Served with Cranberry White Wine Sauce 

❖ Roasted Red Snapper Served with Lemon Caper Sauce 

❖ Vegetarian Wild Mushroom Strudel Served with Red Pepper Vinaigrette 


ACCOMPANIMENTS  - Your Choice Of Two 


❖ Red Skin Mashed Potatoes 

❖ Seasonal Fresh Sautéed Vegetables 

❖ Garlic Whipped Red Skin Potatoes 

❖ French Green Beans 

❖ Roasted Fingerling Potatoes 

❖ Roasted Asparagus 

❖ Basil Pesto Asparagus 

❖ Basil Pesto Risotto 

❖ Herb Roasted Grape Tomatoes and Summer Squash 

❖ Scalloped Potatoes 

❖ Squash Casserole Complimentary Cake Cutting with plates, forks and napkins


DESSERT - Your Choice Of One


❖ Peach Panna Cotta - An Italian Custard Served With Peach Bourbon Coulis

❖ Tiramisu Cappuccino - Traditional Tiramisu Served in a Coffee Cup with Kalua

    Lady Fingers

❖ Traditional Creme Brulee Served with Fresh Berries

❖ Chocolate Molten Cake


BEVERAGES


❖ Unsweetened Tea with Lemon, Water, and Gourmet Coffee  

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