HOLIDAY FEAST

ORDERING GUIDELINES

• Available November and December 

• Meals offered Monday- Friday, Upon availability

• 20 person minimum per event

• Delivery and Set starting at $35

•  Wait staff can be added to setup, replenish, and breakdown for $175. each 

• All meals will be presented on disposable platters with wire chafers and includes clear plastic       plates, forks, knives, and napkins                                             

• Approximately 30 minutes to set up. 

• Call for availability. 

• Orders must be place 1 week in advance. 

Whole Roasted Turkey Served with Giblet Gravy OR

Sliced Turkey OR Fried Turkey With Sage Gravy OR

Orange Glazed Ham Served With Cranberry Sauce

Choice of Four Sides:

 • Fresh Green Beans

 • Green Bean Casserole 

 • Squash Casserole

 • Cornbread Dressing 

 • Sweet Potato Soufflé 

 • Buttermilk Mash Potatoes 

 • Macaroni and Cheese 

 • Buttered Corn

 • Slow Braised Collard Greens 

 • Included In Your Meal 

 • Assorted Rolls Served With Butter 

 • Sweetened and Unsweetened Tea Served With Fresh Lemon

Choice of Two Desserts:

 • Apple Pie 

 • Pecan Pie 

 • Pumpkin Pie Served with Cinnamon Whipped Cream 

Dairy or gluten free? We can alter our recipes to accommodate allergies.