HOLIDAY FEAST

ORDERING GUIDELINES

• Available November and December 

• Meals offered Monday- Friday, Upon availability

• 20 person minimum per event

• Delivery starting at $35

• Wait staff can be added to setup, replenish, and breakdown for $185. each 

• All meals will be presented on disposable platters with wire chafers and includes clear plastic       plates, forks, knives, and napkins                                             

• Approximately 30 minutes to set up. 

• Call for availability. 

• Orders must be placed 1 week in advance. 

*Due to the increase in Food and Product costs, prices may increase at any time*

Whole Roasted Turkey Served with Giblet Gravy OR

Sliced Turkey OR Fried Turkey With Sage Gravy OR

Orange Glazed Ham Served With Cranberry Sauce

Choice of Four Sides:

 • Fresh Green Beans

 • Green Bean Casserole 

 • Squash Casserole

 • Cornbread Dressing 

 • Sweet Potato Soufflé 

 • Buttermilk Mash Potatoes 

 • Macaroni and Cheese 

 • Buttered Corn

 • Slow Braised Collard Greens 

 • Included In Your Meal 

 • Sweetened and Unsweetened Tea Served With Fresh Lemon

Choice of Two Desserts:

 • Apple Pie 

 • Pecan Pie 

 • Pumpkin Pie Served with Cinnamon Whipped Cream 

Dairy or gluten free? We can alter our recipes to accommodate allergies.