Breakfast
ORDERING GUIDELINES
* Meals offered Monday- Friday, Upon availability
* 20 person minimum.
* All meals will be presented and garnished on disposable trays AND/OR wire chafers
* All meals can be upgraded to stainless chafers and serving pieces for $165.
* Wait staff can be added to setup, replenish, and breakdown for an additional fee
* All meals include paper napkins, clear plastic plates, and utensils.
* Weekday delivery starting at $35
* All orders must be placed at least 1 week in advance.
*Due to the increase in Food and Product costs, prices may increase at any time*
THE CHEF'S BREAKFAST DELIVERY PACKAGES
Each Package is served with Orange Juice, Cranberry Juice or Coffee with Creamer and Sweeteners
PACKAGE 1 $12. Per Person
Seasonal Fresh Sliced Fruit Selection
And a choice of:
Assorted Bagels with Plain and Strawberry Cream Cheese,
Assorted Danish Display OR Assorted Muffins
PACKAGE 2 $14. Per Person
Choice of: Bacon, Egg and Cheese Biscuits OR Fried Chicken Biscuits
Comes with:
Seasonal Fresh Sliced Fruit Selection
Yogurt With Granola
PACKAGE 3 $16. Per Person
Choice of: Scrambled Eggs, Baked Egg Casserole OR Quiche
Choice of: Bacon OR Sausage
Choice of: Oatmeal with Brown Sugar, Hashbrown Casserole OR Breakfast Potatoes
Comes with:
Seasonal Fresh Sliced Fruit Selection
French Toast Casserole with Warm Syrup