$16 Per Person Plus Tax
* All meals will be presented on disposable trays AND/OR wire chafers and
* All meals can be upgraded to stainless chafers and serving pieces for $165.
* Wait staff can be added to setup, replenish, and breakdown for $175. each
* All meals include paper napkins, clear plastic plates, and utensils.
* Weekday delivery starting at $35
* Meals offered for lunch Monday- Friday, Upon availability
* 20 person minimum.
* Please call ahead for availability
* Orders must be placed 1 week in advance.
*Due to the increase in Food and Product costs, prices may increase at any time*
Lemon Rosemary Tortellini With Accompaniments That You Can Choose
With Mint Syrup
Served With Pecans, Pears, Gorgonzola, and Pecan Balsamic Vinaigrette
Served With Parmesan Peppercorn and Golden Italian Dressings
Prepared With Mayonnaise, Mustard, Boiled Egg, and Celery
Penne Pasta With Olives, Artichokes, Red Peppers, and Feta Vinaigrette
Romaine Lettuce, Feta, Banana Peppers, Kalamata Olives, and Greek Dressing.
Mixed Greens, Queso Fresco, Crispy Tortilla, Corn, Red Pepper, Cilantro Ranch, and Cilantro Vinaigrette
Served With Kale, Blueberries, Lemon-Honey Vinaigrette
Southern Chicken Salad, Pimento Cheese, and Smoked Ham Salad With Assorted Breads and Rolls
Smoked Turkey and Fontina Cheese, Smoked Ham and Mozzarella Cheese, Vegetarian With Grilled Seasonal Vegetables Served With Aioli and Grain Mustard
Ham, Turkey Breast and Roast Beef Served With Assorted Breads, Rolls, Served With Aioli and Grain Mustard
Sweet Tea and Unsweet Tea Served With Lemon, OR Lemonade with Strawberry and Mint
* White Chocolate Banana Pudding
* Strawberry Short Cake Trifle
* Dark Chocolate Cake
* Tiramisu Trifle
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