Cold Sandwich Luncheon

 $16 Per Person Plus Tax 

ORDERING GUIDELINES

*     Meals offered for Lunch Monday- Friday, Upon availability

*     20 person minimum.

*     All meals will be presented and garnished on disposable trays AND/OR wire chafers 

*     All meals can be upgraded to stainless chafers and serving pieces for $165.

*     Wait staff can be added to setup, replenish, and breakdown for an additional charge

*     All meals include paper napkins, clear plastic plates, and utensils.

*     Weekday delivery starting at $35

*     Please call ahead for availability 

*     Orders must be placed 1 week in advance.

*Due to the increase in Food and Product costs, prices may increase at any time*

Lemon Rosemary Tortellini With Accompaniments That You Can Choose

With Mint Syrup

Served With Pecans, Pears, Gorgonzola, and Pecan Balsamic Vinaigrette

Served With Parmesan Peppercorn and Golden Italian Dressings

Prepared With Mayonnaise, Mustard, Boiled Egg, and Celery

Penne Pasta With Olives, Artichokes, Red Peppers, and Feta Vinaigrette

Romaine Lettuce, Feta, Banana Peppers, Kalamata Olives, and Greek Dressing.

Mixed Greens, Queso Fresco, Crispy Tortilla, Corn, Red Pepper, Cilantro Ranch, and Cilantro Vinaigrette

Served With Kale, Blueberries, Lemon-Honey Vinaigrette

Southern Chicken Salad, Pimento Cheese, and Smoked Ham Salad With Assorted Breads and Rolls

Smoked Turkey and Fontina Cheese, Smoked Ham and Mozzarella Cheese, Vegetarian With Grilled Seasonal Vegetables Served With Aioli and Grain Mustard

Ham, Turkey Breast and Roast Beef Served With Assorted Breads, Rolls, Served With Aioli and Grain Mustard

Sweet Tea and Unsweet Tea Served With Lemon, OR Lemonade with Strawberry and Mint

*     White Chocolate Banana Pudding

*     Strawberry Short Cake Trifle

*     Dark Chocolate Cake

*     Tiramisu Trifle