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    • Home
    • About Us
    • Wedding
      • Preferred Venues
      • FAQ
      • Menus
      • Level II Appetizers
      • Level III Appetizers
      • Level IV Dinner Buffet
      • Level V Seated Dinner
      • Late Night Snack/Dessert
    • Corporate
      • Hot Lunch Buffet
      • Hot Composed Themed Menus
      • Cold Sandwich Luncheon
      • Boxed Lunches
      • Breakfast
      • Breaks
      • A La Carte
      • Holiday
    • Social
      • Social Menus
      • Level I Appetizers
      • Level II Appetizers
      • Level III Appetizers
      • Level IV Dinner Buffet
      • Level V Seated Dinner
      • Holiday & Themed Menus
    • Contact Us
    • Photos
    • Bar Service
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      • Awards
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Carriage House Catering

Signed in as:

filler@godaddy.com

  • Home
  • About Us
  • Wedding
    • Preferred Venues
    • FAQ
    • Menus
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Late Night Snack/Dessert
  • Corporate
    • Hot Lunch Buffet
    • Hot Composed Themed Menus
    • Cold Sandwich Luncheon
    • Boxed Lunches
    • Breakfast
    • Breaks
    • A La Carte
    • Holiday
  • Social
    • Social Menus
    • Level I Appetizers
    • Level II Appetizers
    • Level III Appetizers
    • Level IV Dinner Buffet
    • Level V Seated Dinner
    • Holiday & Themed Menus
  • Contact Us
  • Photos
  • Bar Service
  • Media
    • Awards
    • Articles
    • Social Media
  • Shop
  • Delivery Meals

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Welcome


Whether it's breakfast, a luncheon, or an evening party, we will help you impress your guests and clients at your next special event with delivery and full service catering that will surpass both your and their expectations.  Make a lasting impression with the freshest current ideas in cuisine, design and presentation.  Choose from many delectable pre-composed menus or contact us to create a custom menu for your special gathering.


We understand it can be difficult to please everyone when feeding a group.  To make that easier, we deconstruct our salads so that your guests can pick and choose what they want on them.  We also have vegan and vegetarian options and can also offer alternative sauces or have sauce on the side to accommodate those who do not eat gluten or dairy.  We try to give everyone an option.  


Below is a key labeling our entrees on our hot lunch menu.

Gluten Free:  GF   Dairy Free:  DF    Vegan:  V    Vegetarian:  VG 


770-426-9852

Jeff@carriagehouse-catering.com



Hot Lunch Buffet

$19 Per Person Plus Tax for One Entrée, Two Accompaniments, One Salad, Rolls, and Dessert.


$22 Per Person Plus Tax for Two Entrees


*Due to the increase in Food and Product costs, prices may increase at any time*


ORDERING GUIDELINES

*     Meals offered for Lunch Monday- Friday, Upon availability

*     20 person minimum.

*     All meals will be presented and garnished on disposable trays AND/OR wire chafers

*     All meals can be upgraded to stainless chafers and serving pieces for $165.

*     Wait staff can be added to setup, replenish, and breakdown for an additional charge

*     ALL BUFFETS ARE SELF SERVE

*     Meals include paper napkins, clear plastic plates, and utensils.

*     Weekday delivery starting at $35.   

*     Orders must be placed 1 week in advance.

*     Hot Lunch Buffets include rolls with butter.


SALADS- Served Deconstructed

MIXED BERRY SALAD

TRADITIONAL CAESAR

TRADITIONAL CAESAR

Served With Feta Cheese, Almonds, Fresh Seasonal Fruit, and Vanilla Vinaigrette

TRADITIONAL CAESAR

TRADITIONAL CAESAR

TRADITIONAL CAESAR

Served With House Caesar Dressing, Parmesan Cheese, and Croutons

SPINACH SALAD

TRADITIONAL CAESAR

SPINACH SALAD

Served With Pecans, Sliced Pears, Gorgonzola Cheese and Balsamic Vinaigrette

GREEK SALAD

POWER FOOD SALAD

SPINACH SALAD

Served with Romaine Lettuce, Feta, Banana Peppers, Kalamata Olives, and Greek Dressing

SUMMER SALAD

POWER FOOD SALAD

POWER FOOD SALAD

 Served With Mixed Greens, Blue Cheese, Fried Onion, Roasted Corn, Tomato, Creamy Ranch, and Italian Vinaigrette 

POWER FOOD SALAD

POWER FOOD SALAD

POWER FOOD SALAD

Served With Kale, Blueberries, Brussel Sprouts and Lemon Honey Ginger Vinaigrette

SEASONAL TOSSED GARDEN

SEASONAL TOSSED GARDEN

SEASONAL TOSSED GARDEN

Served With Carrots, Cucumbers, Tomatoes, Ranch and Golden Italian Dressing

ENTREES

Select One From Poultry, Beef, Pork, Seafood, Vegetarian, or Vegan Options.

POULTRY CHOICES

Fried Chicken

Served with Cajun Gravy OR With Bourbon Butter

Wild Mushroom Stuffed Chicken Breast

Served With Truffled Veloute

Herb Roasted Artichoke Chicken (GF, DF)

Served With Red Pepper Vinaigreete

Grilled Chicken (GF)

Served with Tomato Vodka Sauce

Spinach Florentine Stuffed Chicken Breast (GF)

Served with Veloute

Sundried Tomato, Basil and Parmesan Stuffed Chicken

Served With Basil Infused Veloute

Kalamata Olive Crusted Chicken Breast

Prepared with Red Pepper Coulis and Parmesan Cheese

Caribbean Jerk Chicken (GF, DF)

Served With Tropical Fruit Salsa

Curried Chicken (GF, DF)

Served With Mango Chutney

Fajita Chicken (GF, DF)

Prepared With Green Peppers and Onions

Chicken Marsala

Prepared With Mushrooms and Marsala Wine Sauce

Grilled Chicken Breast (GF, DF)

Served With Mango Chutney, Basil Chimichurri, OR Balsamic Glaze

Tomato Mozzarella Topped Chicken (GF)

Served With Balsamic Glaze and Fresh Basil

Chicken Cordon Bleu

Served with White Wine Cream Sauce

Mediterranean Chicken (GF)

Served With Roasted Red Pepper, Artichokes, Red Onions, Feta Cheese, and Basil Cream Sauce

Southern Fried Chicken Breast

Served With Peach Dijon

Roasted Turkey Breast or Whole Roasted Sliced Turkey

Served With Giblet Gravy

Seared Quail Breast (add $4 per person)

Served With Cranberry White Wine Sauce

BEEF CHOICES

Bacon Wrapped Meatloaf (DF)

Served With Tomato Demi Sauce

24 Hour Braised Beef Brisket (GF, DF)

Served With Onion, Carrots, Celery, and Potatoes

Grilled Sliced New York Strip, Sliced Hanger Steak, OR Peppercorn Crusted Sliced Bistro Steak (DF)

Served With Red Wine Demi, Chimi Churi, Horseradish Sauce, Wild Mushroom Sauce, OR Herb Butter

Grilled Choice Beef Tenderloin (add $5 per person)

Served With Port Wine Cherry Sauce, Red Wine Demi, OR Herb Butter

Smoked Beef Brisket, (GF,DF)

Served With Homemade Barbeque Sauce

Grilled Peppercorn Bistro Steak Sliced (GF, DF)

Served With Red Wine Demi Glaze

Classic London Broil (DF)

Served With Wild Mushroom Demi Glaza

Traditional Meat Lasagna

Prepared With Ricotta in a Marinara Sauce

PORK CHOICES

Grilled Pork Tenderloin

Served With Red Pepper Glaze, Balsamic Glaze, OR Apple Cider Reduction

Slow Cooked Latin Mojo Pork (GF, DF)

Served With Chimichurri

Pulled Pork BBQ (GF, DF)

Bone-In Sliced Ham (GF, DF)

Served With Cranberry Relish

SEAFOOD CHOICES

Sauteed Cod (GF)

Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream.

Hot Smoked Chef's Choice Fish (add $2 per person)(GF)

Served With Lemon Caper Sauce

Grilled Atlantic Salmon (GF)

Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream

Grilled Ahi Tuna (add $4 per person)(GF, DF)

Prepared With Sesame Crust and Sweet Soy OR Fruit Salsa

Shrimp Scampi (add $2 per person)

Served With Tomato Garlic Butter

Beer Battered Cod

Served With Tartar Sauce

VEGETARIAN CHOICES

White Vegetable Lasagna

Prepared With Alfredo, Spinach, and Fresh Ricotta Cheese

Black Bean Burger

Served With Pepper Jack Cheese and Sriracha

Roasted Vegetable Marinara

Served Over Penne Pasta

Curried Vegetables (GF, DF)

Served Over Rice

VEGAN CHOICES

Tofu Stir Fry (GF, DF)

Served With Teryaki Sauce

Pistachio Crusted Eggplant (GF, DF)

Served With Coconut Curry Sauce

Vegan Sausage (GF, DF)

Served with Peppers and Onion

Beyond Meat Meatballs (GF, DF)

Served With Roasted Tomato Marinara Sauce

Tofu Scramble (GF, DF)

Served With Sweet Chili

Jackfruit Barbeque (GF, DF)

Served With Homemade Barbeque Sauce

Garbanzo Beans and Eggplant (GF, DF)

In Coconut Curry Sauce

Served over White Rice

ACCOMPANIMENTS

YOUR CHOICE OF TWO

Potatoes

*     Garlic Mashed Potatoes (GF)

*     Herb Roasted Potatoes (GF, DF)

*     Baked Potatoes With Butter, Cheese, and Chives

*     Caramelized Onion Mashed Potatoes (GF)

*     Horseradish Infused Mashed Potatoes (GF)

*     Parmesan Scalloped Potatoes (GF)

*     Maple Roasted Sweet Potatoes (GF)

*     Roasted Sweet Potato Souffle (GF)

Rice, Pasta, and Grains

*     Garden Wild Rice (GF, DF)

*     Caribbean Yellow Rice (GF, DF)

*     Mexican Style Rice (GF, DF)

*     Penne Alfredo with Basil

*     Penne With Tomato Vodka Sauce

*     Penne With Roasted Tomato Marinara

*     Smoke Gouda and Cheddar Macaroni and Cheese

*     Baked Three Cheese Macaroni and Cheese

*     Herb and Parmesan Polenta (GF)

*     Basil Parmesan Risotto (GF)

Healthy Options Cooked With Extra Virgin Olive Oil

*     Fresh Green Beans (GF, DF)

*     Grilled Vegetables (GF, DF)

*     Cumin Scented Black Beans (GF, DF)

*     Roasted Root Vegetables Including Brussel Sprouts (GF, DF)

*     Eggplant Ratatouille (GF, DF)

*     Sauteed Seasonal Vegetables (GF, DF)

*     Grilled Asparagus (add $1)(GF, DF)

Casseroles

*     Green Bean Casserole

*     Squash Casserole

*     Broccoli Rice Casserole (GF)

*     Creamed Spinach (GF)

*     Cornbread Dressing

DESSERTS

*     Chocolate Cake

*     Pecan Pie

*     Tiramisu Trifle

*     Assorted Cookies

*     Brownies

*     Coconut Cream Pie

*     Apple Pie With Whipped Cream

*     Limoncello Mascarpone Cake

*     Strawberry Shortcake Trifle

*     Chocolate Dipped Strawberries (GF)

*     Cheese Cake With Berry Compote

*     Banana Pudding

*     Salted Caramel Cake

*     Carrot Cake

*     Key Lime Pie

*     Peach Cobbler With Whipped Cream

*     Chef's Choice Assorted Mini Sweets

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