Hot Lunch Buffet
$19 Per Person Plus Tax for One Entrée, Two Accompaniments, One Salad, Rolls, Iced Tea in Jugs, and Dessert.
$22 Per Person Plus Tax for Two Entrees
*Due to the increase in Food and Product costs, prices may increase at any time*
ORDERING GUIDELINES
* All meals will be presented on disposable trays AND/OR wire chafers and
garnished.
* All meals can be upgraded to stainless chafers and serving pieces for $165.
* Wait staff can be added to setup, replenish, and breakdown for $185. each
* All meals include paper napkins, clear plastic plates, and utensils.
* Weekday delivery starting at $35.
* 20 person minimum.
* Meals offered for lunch Monday- Friday, Upon availability
* Orders must be placed 1 week in advance.
* All Hot Lunch Buffets include sweetened and unsweetened iced tea, and rolls with butter.
ENTREES
Select One From Poultry, Beef, Pork, Seafood, Vegetarian, or Vegan Options.
POULTRY CHOICES
Fried Chicken
Served with Cajun Gravy OR With Bourbon Butter
Wild Mushroom Stuffed Chicken Breast
Served With Truffled Veloute
Herb Roasted Artichoke Chicken (GF, DF)
Served With Red Pepper Vinaigreete
Grilled Chicken (GF)
Served with Tomato Vodka Sauce
Chicken Parmesan
Served with Marinara Souce and Parmesan Cheese
Spinach Florentine Stuffed Chicken Breast (GF)
Served with Veloute
Sundried Tomato, Basil and Parmesan Stuffed Chicken
Served With Basil Infused Veloute
Kalamata Olive Crusted Chicken Breast
Prepared with Red Pepper Coulis and Parmesan Cheese
Caribbean Jerk Chicken (GF, DF)
Served With Tropical Fruit Salsa
Curried Chicken (GF, DF)
Served With Mango Chutney
Fajita Chicken (GF, DF)
Prepared With Green Peppers and Onions
Chicken Marsala
Prepared With Mushrooms and Marsala Wine Sauce
Grilled Chicken Breast (GF, DF)
Served With Mango Chutney, Basil Chimichurri, OR Balsamic Glaze
Tomato Mozzarella Topped Chicken (GF)
Served With Balsamic Glaze and Fresh Basil
Chicken Cordon Bleu
Served with White Wine Cream Sauce
Mediterranean Chicken (GF)
Served With Roasted Red Pepper, Artichokes, Red Onions, Feta Cheese, and Basil Cream Sauce
Southern Fried Chicken Breast
Served With Peach Dijon
Roasted Turkey Breast or Whole Roasted Sliced Turkey
Served With Giblet Gravy
Seared Quail Breast (add $4 per person)
Served With Cranberry White Wine Sauce
BEEF CHOICES
Bacon Wrapped Meatloaf (DF)
Served With Tomato Demi Sauce
24 Hour Braised Beef Brisket (GF, DF)
Served With Onion, Carrots, Celery, and Potatoes
Grilled Sliced New York Strip, Sliced Hanger Steak, OR Peppercorn Crusted Sliced Bistro Steak (DF)
Served With Red Wine Demi, Chimi Churi, Horseradish Sauce, Wild Mushroom Sauce, OR Herb Butter
Grilled Choice Beef Tenderloin (add $5 per person)
Served With Port Wine Cherry Sauce, Red Wine Demi, OR Herb Butter
Smoked Beef Brisket, (GF,DF)
Served With Homemade Barbeque Sauce
Grilled Peppercorn Bistro Steak Sliced (GF, DF)
Served With Red Wine Demi Glaze
Classic London Broil (DF)
Served With Wild Mushroom Demi Glaza
Traditional Meat Lasagna
Prepared With Ricotta in a Marinara Sauce
PORK CHOICES
Grilled Pork Tenderloin
Served With Red Pepper Glaze, Balsamic Glaze, OR Apple Cider Reduction
Slow Cooked Latin Mojo Pork (GF, DF)
Served With Chimichurri
Pulled Pork BBQ (GF, DF)
Bone-In Sliced Ham (GF, DF)
Served With Cranberry Relish
SEAFOOD CHOICES
Sauteed Cod (GF)
Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream.
Hot Smoked Chef's Choice Fish (add $2 per person)(GF)
Served With Lemon Caper Sauce
Grilled Atlantic Salmon (GF)
Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream
Grilled Ahi Tuna (add $4 per person)(GF, DF)
Prepared With Sesame Crust and Sweet Soy OR Fruit Salsa
Shrimp Scampi (add $2 per person)
Served With Tomato Garlic Butter
Beer Battered Cod
Served With Tartar Sauce
VEGETARIAN CHOICES
White Vegetable Lasagna
Prepared With Alfredo, Spinach, and Fresh Ricotta Cheese
Black Bean Burger
Served With Pepper Jack Cheese and Sriracha
Roasted Vegetable Marinara
Served Over Penne Pasta
Curried Vegetables
Served Over Rice
VEGAN CHOICES
Tofu Stir Fry
Served With Teryaki Sauce
Pistachio Crusted Eggplant
Served With Coconut urry Sauce
Vegan Sausage
Served with Peppers and Onion
Beyond Meat Meatballs
Served With Roasted Tomato Marinara Sauce
Tofu Scramble
Served With Sweet Chili
Jackfruit Barbeque
Served With Homemade Barbeque Sauce
ACCOMPANIMENTS
YOUR CHOICE OF TWO
Potatoes
* Garlic Mashed Potatoes (GF)
* Herb Roasted Potatoes (GF, DF)
* Baked Potatoes With Butter, Cheese, and Chives
* Caramelized Onion Mashed Potatoes (GF)
* Horseradish Infused Mashed Potatoes (GF)
* Parmesan Scalloped Potatoes (GF)
* Maple Roasted Sweet Potatoes (GF)
* Roasted Sweet Potato Souffle (GF)
Rice, Pasta, and Grains
* Garden Wild Rice (GF, DF)
* Caribbean Yellow Rice (GF, DF)
* Mexican Style Rice (GF, DF)
* Penne Alfredo with Basil
* Penne With Tomato Vodka Sauce
* Penne With Roasted Tomato Marinara
* Smoke Gouda and Cheddar Macaroni and Cheese
* Baked Three Cheese Macaroni and Cheese
* Herb and Parmesan Polenta (GF)
* Basil Parmesan Risotto (GF)
Healthy Options Cooked With Extra Virgin Olive Oil
* Fresh Green Beans (GF, DF)
* Grilled Vegetables (GF, DF)
* Cumin Scented Black Beans (GF, DF)
* Roasted Root Vegetables Including Brussel Sprouts (GF, DF)
* Eggplant Ratatouille (GF, DF)
* Sauteed Seasonal Vegetables (GF, DF)
* Grilled Asparagus (add $1)(GF, DF)
Casseroles
* Green Bean Casserole
* Squash Casserole
* Broccoli Rice Casserole (GF)
* Creamed Spinach (GF)
* Cornbread Dressing
DESSERTS
* Chocolate Cake
* Pecan Pie
* Tiramisu Trifle
* Assorted Cookies
* Brownies
* Coconut Cream Pie
* Apple Pie With Whipped Cream
* Limoncello Mascarpone Cake
* Strawberry Shortcake Trifle
* Chocolate Dipped Strawberries (GF)
* Cheese Cake With Berry Compote
* Banana Pudding
* Salted Caramel Cake
* Carrot Cake
* Key Lime Pie
* Peach Cobbler With Whipped Cream
* Chef's Choice Assorted Mini Sweets