Whether it's breakfast, a luncheon, or an evening party, we will help you impress your guests and clients at your next special event with delivery and full service catering that will surpass both your and their expectations. Make a lasting impression with the freshest current ideas in cuisine, design and presentation. Choose from many delectable pre-composed menus or contact us and create a custom menu for your special gathering.
We understand it can be difficult to please everyone when feeding a group. To make that easier, we deconstruct our salads so that your guests can pick and choose what they want on them. We also have vegan and vegetarian options and can also offer alternative sauces or have sauce on the side to accommodate those who do not eat gluten or dairy. We try to give everyone an option.
Below is a key labeling our entrees on our hot lunch menu.
Gluten Free: GF Dairy Free: DF Vegan: V Vegetarian: VG
$16 Per Person Plus Tax for One Entrée, Two Accompaniments, One Salad, Rolls, Iced Tea in Jugs, and Dessert.
$19 Per Person Plus Tax for Two Entrees
* All meals will be presented on disposable trays AND/OR wire chafers and
* All meals can be upgraded to stainless chafers and serving pieces for $165.
* Add an attendant to setup, serve, replenish, and breakdown for $165.
* All meals include paper napkins, clear plastic plates, and utensils.
* Weekday delivery is $30 in Cobb County. Weekday pick up is $30 in Cobb County.
* Delivery in Atlanta is $35 up to 20 miles.
* Weekend delivery and pick up is $165 upon availability .
* 20 person minimum.
* Please call ahead and make sure date is available.
* Please order at least 48 business hours prior to the event.
* All Hot Lunch Buffets include sweetened and unsweetened iced tea, and rolls with butter.
Served With Feta Cheese, Almonds, Fresh Seasonal Fruit, and Vanilla Vinaigrette
Served With House Caesar Dressing, Parmesan Cheese, and Croutons
Served With Pecans, Sliced Pears, Gorgonzola Cheese and Balsamic Vinaigrette
Served with Romaine Lettuce, Feta, Banana Peppers, Kalamata Olives, and Greek Dressing
Served With Mixed Greens, Blue Cheese, Fried Onion, Roasted Corn, Tomato, Creamy Ranch, and Italian Vinaigrette
Served With Kale, Blueberries, Brussel Sprouts and Lemon Honey Ginger Vinaigrette
Served With Carrots, Cucumbers, Tomatoes, Ranch and Golden Italian Dressing
Served with Cajun Gravy OR With Bourbon Butter
Served With Truffled Veloute
Served With Red Pepper Vinaigreete
Served with Tomato Vodka Sauce
Served with Marinara Souce and Parmesan Cheese
Served with Veloute
Served With Basil Infused Veloute
Prepared with Red Pepper Coulis and Parmesan Cheese
Served With Tropical Fruit Salsa
Served With Mango Chutney
Prepared With Green Peppers and Onions
Prepared With Mushrooms and Marsala Wine Sauce
Served With Mango Chutney, Basil Chimichurri, OR Balsamic Glaze
Served With Balsamic Glaze and Fresh Basil
Served with White Wine Cream Sauce
Served With Roasted Red Pepper, Artichokes, Red Onions, Feta Cheese, and Basil Cream Sauce
Served With Peach Dijon
Served With Giblet Gravy
Served With Cranberry White Wine Sauce
Served With Tomato Demi Sauce
Served With Onion, Carrots, Celery, and Potatoes
Served With Red Wine Demi, Chimi Churi, Horseradish Sauce, Wild Mushroom Sauce, OR Herb Butter
Served With Port Wine Cherry Sauce, Red Wine Demi, OR Herb Butter
Served With Homemade Barbeque Sauce
Served With Red Wine Demi Glaze
Served With Wild Mushroom Demi Glaza
Prepared With Ricotta in a Marinara Sauce
Served With Red Pepper Glaze, Balsamic Glaze, OR Apple Cider Reduction
Served With Chimichurri
Served With Cranberry Relish
Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream.
Served With Lemon Caper Sauce
Served With Pomegranate Butter, White Wine Sauce, Mango Chutney, Fruit Salsa, Lemon Caper Sauce, OR Pesto Cream
Prepared With Sesame Crust and Sweet Soy OR Fruit Salsa
Served With Tomato Garlic Butter
Served With Tartar Sauce
Prepared With Alfredo, Spinach, and Fresh Ricotta Cheese
Served With Pepper Jack Cheese and Sriracha
Served Over Penne Pasta
Served Over Rice
Served With Teryaki Sauce
Served With Coconut urry Sauce
Served with Peppers and Onion
Served With Roasted Tomato Marinara Sauce
Served With Sweet Chili
Served With Homemade Barbeque Sauce
* Garlic Mashed Potatoes (GF)
* Herb Roasted Potatoes (GF, DF)
* Baked Potatoes With Butter, Cheese, and Chives
* Caramelized Onion Mashed Potatoes (GF)
* Horseradish Infused Mashed Potatoes (GF)
* Parmesan Scalloped Potatoes (GF)
* Maple Roasted Sweet Potatoes (GF)
* Roasted Sweet Potato Souffle (GF)
* Garden Wild Rice (GF, DF)
* Caribbean Yellow Rice (GF, DF)
* Mexican Style Rice (GF, DF)
* Penne Alfredo with Basil
* Penne With Tomato Vodka Sauce
* Penne With Roasted Tomato Marinara
* Smoke Gouda and Cheddar Macaroni and Cheese
* Baked Three Cheese Macaroni and Cheese
* Herb and Parmesan Polenta (GF)
* Basil Parmesan Risotto (GF)
* Fresh Green Beans (GF, DF)
* Grilled Vegetables (GF, DF)
* Cumin Scented Black Beans (GF, DF)
* Roasted Root Vegetables Including Brussel Sprouts (GF, DF)
* Eggplant Ratatouille (GF, DF)
* Sauteed Seasonal Vegetables (GF, DF)
* Grilled Asparagus (add $1)(GF, DF)
* Green Bean Casserole
* Squash Casserole
* Broccoli Rice Casserole (GF)
* Creamed Spinach (GF)
* Cornbread Dressing
* Chocolate Cake
* Pecan Pie
* Tiramisu Trifle
* Assorted Cookies
* Coconut Cream Pie
* Apple Pie With Whipped Cream
* Limoncello Mascarpone Cake
* Strawberry Shortcake Trifle
* Chocolate Dipped Strawberries (GF)
* Cheese Cake With Berry Compote
* Banana Pudding
* Salted Caramel Cake
* Carrot Cake
* Key Lime Pie
* Peach Cobbler With Whipped Cream
* Chef's Choice Assorted Mini Sweets
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