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      • Menus
      • Level I Appetizers
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      • Level III Appetizers
      • Level IV Dinner Buffet
      • Level V Seated Dinner
    • Corporate
      • Hot Lunch Buffet
      • Hot Composed Themed Menus
      • Cold Sandwich Luncheon
      • Boxed Lunches
      • Breakfast
      • Breaks
      • A La Carte
      • Holiday
      • Bar Service
      • Printable Version
    • Social Events
      • Social Menus
      • Level I Appetizers
      • Level II Appetizers
      • Level III Appetizers
      • Level IV Dinner Buffet
      • Level V Seated Dinner
      • Holiday & Themed Menus
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      • Preferred Venues
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Carriage House Catering
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WEDDING MENUS


The following information has been designed to help you begin planning and budgeting for your event. Each event is special and unique with its own set of circumstances; therefore all planning and pricing will be specific to your particular event.  However we do offer Tiered Standard Pricing which we can send you Via Email or give us a call.  We would love to talk to you and put together a detailed estimate reflecting your personal style and taste.


770-426-9852


Jeff@carriagehouse-catering.com


Services and Frequently Asked Questions


Carriage House Catering will meet with you to custom plan your event. 

Wedding packages are eight hours. 

Three hours to set up, four hours for reception and one hour for clean up.

Seating, Highboys and Buffet Linen are included. Underlay choices are white, ivory, grey, brown or black. As well as beautiful overlays of about 60+ different colors and textures to choose from. We will do our best to get the color linen desired.

Uniformed servers (white collar shirt and black slacks) will be provided. 

All buffets will be set with linens, china, silver chafing dishes and appropriate serving pieces.

All packages include white china plates, silverware and glasses. 

Complimentary Cake Cutting with plates, forks and napkins are included in all packages. 

The final event price will be adjusted to final guest count you provide to us two weeks before the event. Estimates of the overall price will be used until that time.

Additional items may be added to menus and will be quoted by Carriage House Catering. 

Cake and Punch Reception - Level I (pdf)Download
A Blissful English Tea - Level II (pdf)Download
A Blissful Wedding Brunch - Level II (pdf)Download
A Light Appetizer Affair - Level II (pdf)Download
Chef's Station Level III (pdf)Download
The Classic Wedding Brunch - Level III (pdf)Download
Southern Stationed Dinner Buffet - Level III (pdf)Download
Heavy Appetizer Affair - Level III (pdf)Download
Rehearsal Dinner - Level III (pdf)Download
Classic Southern Stations - Level III (pdf)Download
Southern BBQ Brickyard - Level III (2) (docx)Download
Deluxe Appetizers - Level IV (pdf)Download
Family Style Reception Dinner - Level IV (pdf)Download
Grand Dinner Buffet - Level IV (pdf)Download
The Georgian Dinner Buffet - Level IV (pdf)Download
Magnolia Dinner Buffet Level IV (pdf)Download
Grand Italian Stationed Dinner - Level IV (pdf)Download
Elegant Seated Dinner Level V (pdf)Download

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