Level II Appetizers - Create Your Own Menu

APPETIZERS - Your Choice of Two


❖ Charleston Miniature Crab Cakes with Tangy Remoulade Sauce 

❖ Sausage Stuffed Mushroom Caps 

❖ Mini Smoked Pork BBQ Filo Cups 

❖ Pimento Cheese Canapés 

❖ Chicken Salad Finger Sandwiches

❖ Cheddar Cheese Straws 

❖ Cashew Chicken with Sweet Orange Sauce 

❖ Homestyle Chicken Bites with Honey Mustard 

❖ Miniature Cocktail Meatballs in Burgundy Sauce 

❖ Miniature Twice Baked Potatoes Served with Bacon and Cheese on the Side 

❖ Wild Mushroom Risotto Cakes Served with Red Pepper Aioli 

❖ Pimento Cheese Chicken Croquette Served with Red Pepper Vinaigrette 

❖ Smoked Salmon With Red Onion, Capers, Wasabi Caviar, and Pepper Served with Miniature 

     Bagel

❖ Antipasto Skewers with Tortellini Kalamata Olives and Ham 

❖ Tomato Mozzarella Skewer served with Balsamic Glaze 


Dips - Your Choice Of One 


❖ Tomato and Shrimp Cheese Soufflé 

❖ Queso Dip Served with Corn Tortilla Chips 

❖ Chicken Santa Fe Dip Served with Corn Tortilla Chips 

❖ Hot Spinach Artichoke Dip Served with Flat Breads, Topped with Freshly Grated Parmesan  

    Cheese

❖ Black Bean Dip Served with Corn Tortilla Chips 

❖ Fig and Goat Cheese Spread Served with Balsamic Reduction and French Bread Slices 

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil torte Served with Pine Nuts, Sour Cream and Mini Toast 

❖ Pear and Gorgonzola Savory Cheese Spread Served with Balsamic Glazed and French Bread 

❖ Artichoke and Parmesan Torte Served with Sour Cream, Fresh Herbs and Mini Toast 


CHEESE/VEGETABLES  - Your Choice Of Two 


❖ Domestic Cheese Platter Garnished with Fruit and Swiss, Havarti and Cheddar Cheeses served 

❖ Fresh Fruits and Berries of the Season 

❖ Brie En Croute Baked in Puff Pastry with Preserves served with Crackers and Ginger Snaps 

❖ Crudités Fresh Seasonal Vegetables Served with Peppercorn Ranch 

❖ Grilled Vegetables Served with Parmesan Peppercorn Dressing (Hot or Room Temp) 

❖ Grilled Asparagus and Red Peppers Served on a Platter with Pine Nut Vinaigrette and Goat 

     Cheese 

❖ Cherry Tomato and Mozzarella Salad Served with Balsamic Vinaigrette, EVOO, Basil, Salt and 

     Pepper 

❖ Deconstructed Tortellini Salad Served with Onion, Olive, Cucumber, Parmesan Cheese and 

    Tomato on the Side

❖ Charcuterie Served with Salami, Prosciutto, Olives, Fresh Bread, Capicola and Fresh Pickles  

     +$2 Per Person


SANDWICHES - Your Choice Of One


❖ Chicken Salad Croissants 

❖ Mini Panini Sandwiches, Turkey, Smoked Ham and Vegetarian with Aioli and Mustard 

❖ Deli Select Trio with Sliced Ham, Turkey and Roast Beef on Silver Dollar Rolls with Aioli and 

     Mustard

❖ Pulled Pork BBQ Sliders Served with Mild and Mustard BBQ Sauces on the Side 

❖ Sliced Grilled Pork Tenderloin Served on a Platter With Assorted Rolls, Horseradish Sauce, 

    Grain Mustard and Aioli 

❖ Sliced Sage Roasted Turkey Breast Served on a Platter With Assorted Rolls, Horseradish Sauce,   

    Grain Mustard and Aioli


BEVERAGES - Your Choice Of One 

 

❖ Sweet and Unsweetened Ice Tea with Lemon 

❖ Lemonade with Sliced Strawberries/Fresh Mint and Infused Cucumber Water 

❖ Gourmet Coffee- Regular and Decaf Station with Whipped Cream, Dark Chocolate Shavings, 

    Cream and Sweeteners 

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