Level II Appetizers - Create Your Own Menu

 

APPETIZERS - Your Choice of Two


❖ Charleston Miniature Crab Cakes with Tangy Remoulade Sauce 

❖ Sausage Stuffed Mushroom Caps 

❖ Mini Smoked Pork BBQ Filo Cups 

❖ Pimento Cheese Canapés 

❖ Chicken Salad Finger Sandwiches

❖ Cheddar Cheese Straws 

❖ Cashew Chicken with Sweet Orange Sauce 

❖ Homestyle Chicken Bites with Honey Mustard 

❖ Miniature Cocktail Meatballs in Burgundy Sauce 

❖ Miniature Twice Baked Potatoes Served with Bacon and Cheese on the Side 

❖ Wild Mushroom Risotto Cakes Served with Red Pepper Aioli 

❖ Pimento Cheese Chicken Croquette Served with Red Pepper Vinaigrette 

❖ Smoked Salmon With Red Onion, Capers, Wasabi Caviar, and Pepper Served with Miniature 

    Bagel

❖ Antipasto Skewers with Tortellini Kalamata Olives and Ham 

❖ Tomato Mozzarella Skewer served with Balsamic Glaze 


DIPS AND SPREADS- Your Choice Of One 


❖ Tomato and Shrimp Cheese Soufflé 

❖ Queso Dip Served with Corn Tortilla Chips 

❖ Chicken Santa Fe Dip Served with Corn Tortilla Chips 

❖ Hot Spinach Artichoke Dip Served with Flat Breads, Topped with Freshly Grated Parmesan  

    Cheese

❖ Black Bean Dip Served with Corn Tortilla Chips 

❖ Fig and Goat Cheese Spread Served with Balsamic Reduction and French Bread Slices 

❖ Southern Pecan Cheddar Cheese Ring Served with Strawberries and Crackers 

❖ Sundried Tomato and Basil torte Served with Pine Nuts, Sour Cream and Mini Toast 

❖ Pear and Gorgonzola Savory Cheese Spread Served with Balsamic Glazed and

    French Bread 

❖ Artichoke and Parmesan Torte Served with Sour Cream, Fresh Herbs and Mini 

    Toast 


CHEESE/VEGETABLES  - Your Choice Of Two 


❖ Domestic Cheese Platter Garnished with Fruit and Swiss, Havarti and Cheddar

    Cheeses served 

❖ Fresh Fruits and Berries of the Season 

❖ Brie En Croute Baked in Puff Pastry with Preserves served with Crackers and 

    Ginger Snaps 

❖ Crudités Fresh Seasonal Vegetables Served with Peppercorn Ranch 

❖ Grilled Vegetables Served with Parmesan Peppercorn Dressing (Hot or Room

    Temp) 

❖ Grilled Asparagus and Red Peppers Served on a Platter with Pine Nut 

    Vinaigrette and Goat Cheese 

❖ Cherry Tomato and Mozzarella Salad Served with Balsamic Vinaigrette, EVOO, Basil, Salt and 

    Pepper 

❖ Deconstructed Tortellini Salad Served with Onion, Olive, Cucumber, Parmesan

    Cheese and Tomato on the Side

❖ Charcuterie Served with Salami, Prosciutto, Olives, Fresh Bread, Capicola and

     Fresh Pickles +$2 Per Person


SANDWICHES - Your Choice Of One


❖ Chicken Salad Croissants 

❖ Mini Panini Sandwiches, Turkey, Smoked Ham and Vegetarian with Aioli and

     Mustard 

❖ Deli Select Trio with Sliced Ham, Turkey and Roast Beef on Silver Dollar Rolls 

    with Aioli and Mustard

❖ Pulled Pork BBQ Sliders Served with Mild and Mustard BBQ Sauces on the side 

❖ Sliced Grilled Pork Tenderloin Served on a Platter With Assorted Rolls,

    Horseradish Sauce, Grain Mustard and Aioli 

❖ Sliced Sage Roasted Turkey Breast Served on a Platter With Assorted Rolls,

     Horseradish Sauce, Grain Mustard and Aioli


DESSERT - Your Choice Of One


❖ Mini Pie Assortment:  Key Lime, Chocolate Mousse, Pecan, Peach

❖ Assorted Miniature Cookies:  Macadamia Nut, Chocolate Chip, Peanut Butter, 

    Lemon, and Oatmeal

❖ Assorted Miniature Pastries to Include:  Kahlua Brownies, Macaroons,

    Chocolate Covered Strawberries, and Lemon Squares

❖ Dark Chocolate Fondue - Accompanied with Strawberries, Pineapple, 

    Marshmallows, and Pretzels

❖ Assorted Mini Cheese Cake


BEVERAGES - Your Choice Of One 


❖ Sweet and Unsweetened Ice Tea with Lemon 

❖ Lemonade with Sliced Strawberries/Fresh Mint and Infused Cucumber Water 

❖ Gourmet Coffee- Regular and Decaf Station with Whipped Cream, Dark

    Chocolate Shavings, Cream and Sweeteners 

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