Level IV Dinner Buffet - Create Your Own Menu

PASSED APPETIZERS - Your Choice Of Three 

❖ New Red Potato Topped with Melted Asiago Cheese 

❖ Antipasta Skewer with Tortellini, Kalamata Olive and Ham 

❖ Fig and Goat Cheese Puff Topped with Balsamic Glaze 

❖ Beef Bruschetta topped with Creamy Horseradish Sauce 

❖ Parmesan Basil Risotto Cake 

SALAD - Your Choice Of One

❖ Traditional Caesar Salad with Caesar Dressing, Croutons, and Freshly grated Parmesan Cheese ❖ Spinach Salad with Candied Pecans, Sliced Pears, Gorgonzola Cheese and Balsamic Vinaigrette ❖ Seasonal Tossed Garden Salad with Ranch and Golden Italian Dressing 

❖ Mixed Field Green Salad with Sliced Strawberries, Feta Cheese, Candied Pecans and Vanilla

     Vinaigrette Dressing 

CARVING STATION - Your Choice of One 

(Served with Assorted Rolls, Butter, Horseradish Sauce and Grain Mustard) 

❖ Cajun Brined Roasted Turkey Breast with Cream Gravy

❖ Roasted Pork Tenderloin with White Wine Cajun Cream Sauce 

❖ Herb Roasted New York Strip with Red Wine Demi Glaze and Horseradish Sauce 

❖ Oven Roasted Ham with Grain Mustard ENTREES (Choice of One) 

❖ Chicken Marsala with Mushrooms in Marsala Wine Sauce 

❖ Spinach Florentine Stuffed Chicken Breast Served with Veloute 

❖ Wild Mushroom Stuffed Chicken Breast Served with Truffled Veloute 

❖ Herb Roasted Pork Loin Served with Apple Cider Bacon Glaze 

❖ Grilled Terris Major Sliced Served with Red Wine Demi Glaze 

❖ Sautéed Tilapia Served with Pomegranate Butter or Lemon Caper Sauce 


❖ Red Skin Mashed Potatoes 

❖ Roasted Fingerling Potatoes 

❖ Scalloped Potatoes 

❖ Baked Macaroni & Cheese 

❖ Farfalle Pasta with Alfredo and Marinara 

❖ Creamed Spinach 

❖ Fresh Buttered Green Beans 

❖ Fresh Grilled Vegetables 

❖ Squash Vegetables

❖ Yellow Rice 

BEVERAGES - Your Choice Of One

❖ Sweet and Unsweetened Tea with Lemon 

❖ Lemonade with Sliced Strawberries/Fresh Mint and Infused Cucumber Water 

❖ Gourmet Coffee with Whipped Cream, Dark Chocolate Shavings, Cream and Sweeteners