Level IV Dinner Buffet - Create Your Own Menu
PASSED APPETIZERS - Your Choice Of Three
❖ New Red Potato Topped with Melted Asiago Cheese
❖ Antipasta Skewer with Tortellini, Kalamata Olive and Ham
❖ Fig and Goat Cheese Puff Topped with Balsamic Glaze
❖ Beef Bruschetta topped with Creamy Horseradish Sauce
❖ Parmesan Basil Risotto Cake
SALAD - Your Choice Of One
❖ Traditional Caesar Salad with Caesar Dressing, Croutons, and Freshly grated Parmesan Cheese ❖ Spinach Salad with Candied Pecans, Sliced Pears, Gorgonzola Cheese and Balsamic Vinaigrette ❖ Seasonal Tossed Garden Salad with Ranch and Golden Italian Dressing
❖ Mixed Field Green Salad with Sliced Strawberries, Feta Cheese, Candied Pecans and Vanilla
Vinaigrette Dressing
CARVING STATION - Your Choice of One
(Served with Assorted Rolls, Butter, Horseradish Sauce and Grain Mustard)
❖ Cajun Brined Roasted Turkey Breast with Cream Gravy
❖ Roasted Pork Tenderloin with White Wine Cajun Cream Sauce
❖ Herb Roasted New York Strip with Red Wine Demi Glaze and Horseradish Sauce
❖ Oven Roasted Ham with Grain Mustard ENTREES (Choice of One)
❖ Chicken Marsala with Mushrooms in Marsala Wine Sauce
❖ Spinach Florentine Stuffed Chicken Breast Served with Veloute
❖ Wild Mushroom Stuffed Chicken Breast Served with Truffled Veloute
❖ Herb Roasted Pork Loin Served with Apple Cider Bacon Glaze
❖ Grilled Terris Major Sliced Served with Red Wine Demi Glaze
❖ Sautéed Tilapia Served with Pomegranate Butter or Lemon Caper Sauce
ACCOMPANIMENTS - Your Choice Of Two
❖ Red Skin Mashed Potatoes
❖ Roasted Fingerling Potatoes
❖ Scalloped Potatoes
❖ Baked Macaroni & Cheese
❖ Farfalle Pasta with Alfredo and Marinara
❖ Creamed Spinach
❖ Fresh Buttered Green Beans
❖ Fresh Grilled Vegetables
❖ Squash Vegetables
❖ Yellow Rice
BEVERAGES - Your Choice Of One
❖ Sweet and Unsweetened Tea with Lemon
❖ Lemonade with Sliced Strawberries/Fresh Mint and Infused Cucumber Water
❖ Gourmet Coffee with Whipped Cream, Dark Chocolate Shavings, Cream and Sweeteners