Level V- Elegant Sit Down Dinner

 PASSED HOR D'OEUVRES - Your Choice Of Two

❖ Polenta Topped with Red Pepper 

❖ Miniature crab Cakes with Remoulade Sauce 

❖ Spinach and Goat Cheese Puff with Red Pepper Vinaigrette 

❖ Fig and Goat Cheese Puff with Balsamic Molasses 

❖ Pear, Bacon and Gorgonzola Bruschetta 

❖ Brie and Raspberry Bites 

SALAD - Your Choice Of One

❖ Spring Mix Salad Served with Candied Pecans, Dried Cranberries, Pear Confit, Blue Cheese and

    Homemade Balsamic Vinaigrette Dressing 

❖ Ensalada Caprese with Mixed Greens Served with Fresh Mozzarella, Vine Ripe Tomato, Extra

    Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Pepper and Sea Salt 

❖ Mixed Green Salad Served with Citrus Segments, Pistachios, Shaved Romano Cheese, Pistachio

    Vinaigrette and Pomegranate Molasses  

ENTREES 

(Offer your guests a choice of three on your response card or serve everyone a duel entrée) 

❖ Roasted Center Cut of Beef Tenderloin Served with Red Wine Fumet 

❖ Grilled Atlantic Salmon Served with Lemonchello beurre Blanc 

❖ Oven Roasted Pork Loin Served with Apple Cider and Bacon Glaze 

❖ Breaded Chicken Stuffed with Cream Cheese, Feta and Sundried Tomatoes 

❖ Sautéed Lump Crab Cake Served with Mustard Seed Cream Sauce 

❖ Sautéed Quail Breast Served with Cranberry White Wine Sauce 

❖ Roasted Red Snapper Served with Lemon Caper Sauce 

❖ Vegetarian Wild Mushroom Strudel Served with Red Pepper Vinaigrette 

ACCOMPANIMENTS  - Your Choice Of Two 

❖ Red Skin Mashed Potatoes 

❖ Seasonal Fresh Sautéed Vegetables 

❖ Garlic Whipped Red Skin Potatoes 

❖ French Green Beans 

❖ Roasted Fingerling Potatoes 

❖ Roasted Asparagus 

❖ Basil pesto Asparagus 

❖ Basil Pesto Risotto 

❖ Herb Roasted Grape Tomatoes and Summer Squash 

❖ Scalloped Potatoes 

❖ Squash Casserole Complimentary Cake Cutting with plates, forks and napkins

BEVERAGES

❖ Water & Gourmet Coffee